Springtime food at Abigail Kirsch

Thursday 24 April 2014

Summer salad & sip by Abigail Kirsch


New York-based caterers Abigail Kirsch have announced their food innovations for spring, which include savoury breakfast kronuts, soup sips and ice cream sandwiches in shades of the rainbow.

Savoury breakfast kronuts by Abigail Kirsch


Tuna crudo flatbreads by Abigail Kirsch
All American samplers by Abigail Kirsch
Caramelized lemon tart by Abigail Kirsch
Sip & sandwich by Abigail Kirsch
Dunk, drizzle and dust kronut station by Abigail Kirsch
Chix & waffles by Abigail Kirsch
Antipasti bites by Abigail Kirsch
Colourful mini ice cream sandwiches by Abigail Kirsch

Apple pie fries by Abigail Kirsch
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