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| Bubbledogs, London; image via foodieinberlin.com |
The city has seen an array of specialist, two item-menu eateries open this summer. Whether it's steak and chicken at Hix’s Tramshed or burgers and lobster at the Burger&Lobster, Londoners know what they’re getting before they even take a glance at the menu.
The newest contender to London's meat-eatery crown is the West End's Bubbledogs - a diner-style restaurant that serves up a menu of gourmet hot dogs (or haute dogs) alongside Grower champagnes.
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Bubbledogs, London; image via foodieinberlin.com
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Created by James Knappett, former head chef at Marcus Wareing, the restaurant will also operate a second section called The Kitchen Table, an intimate dining experience featuring a higher class of cuisine, that opens on 18 September.
